Skip to main content
  • Smuggler Jack's logo top - Homepage
    Smuggler Jack's logo scroll - Homepage
  • Menu
  • Long Island Restaurant Week Menu
  • Drinks
  • Specials
  • Reserve
  • Parties
  • Events
  • About
  • Catering
  • Go to top
  • Google page
Smuggler Jack's logo top - HomepageSmuggler Jack's logo scroll - Homepage
  • Google page
  • Menu
  • Long Island Restaurant Week Menu
  • Drinks
  • Specials
  • Reserve
  • Parties
  • Events
  • About
  • Catering

Long Island Restaurant Week Menu

Please inform your server of any food allergies. Thank you. Ask your server about our daily food & drink specials. Menu available for take out. No sharing entrées. Groups of 12 or fewer, please. Items subject to change.

Prix Fix Lunch

$25 7 • $25.88 Add to any Entrée: 4 Jumbo Shrimp — $16 | $16.56 • 8oz Brazilian Hard Shell Lobster Tail — $46 | $47.61

APPETIZER:
Caesar Salad

Crisp romaine lettuce, classic dressing, garlic croutons, shaved Parmesan.

Arancini Rice Balls

Lightly fried, mozzarella cheese, basil, marinara, shaved Parmesan.

Soup of the Day

Please ask your server about today’s house-made creation.

Seafood Chowder (+$3 | $3.11)

Shrimp, crab, clams, and bacon, with hearty chowder veggies in an herb cream broth.

Eggplant Parmesean

Breaded cutlet, house-made marinara, mozzarella cheese.

MAIN COURSE:
Shrimp Tacos (GF Available)

Blackened, Grilled, or Fried Mango salsa, chipotle mayo, baby greens, flour tortilla, french fries.

Tidbits Chicken or NY Strip (Steak +$6 | $6.21)

Toasted garlic hero, melted mozzarella, au jus, french fries.

Chicken Sorrentino

Chicken breast, eggplant, prosciutto, mozzarella cheese, over linguini, marinara sauce.

Bayou Pasta

Pappardelle, Cajun alfredo sauce, grilled chicken, andouille sausage, bell peppers, shrimp.

PREMIUM MAIN COURSE:

+$12 | $12.42

Maine Lobster Roll

+$8 | $8.28 | Warm: +$3 | $3.13 Pan seared, lemon butter white wine sauce, over a bed of sautéed spinach, topped with capers.

Seafood Linguine

Choose 1 protein: PEI Mussels | Clams | Shrimp | Calamari. Choose sauce: Marinara | Fra Diavolo | Garlic White Wine.

Catch of the Day

Chef’s special with two sides.

8oz NY Strip Steak Frites (GF)

Brandy peppercorn cream sauce, crispy onion straws, french fries.

Prix Fix Dinner

$40 | $41.10 • $48 | $49.68 Add to any Entrée: 4 Jumbo Shrimp — $16 | $16.56 • 8oz Filet Mignon — $54 | $55.89 • 8oz Brazilian Hard Shell Lobster Tail — $48 | $49.68

APPETIZERS:
Caprese Salad

Fresh mozzarella, beefsteak tomato, balsamic glaze over baby greens.

Eggplant Paremsean

Breaded cutlet, house-made marinara, mozzarella cheese.

Calamari

Marinara | Thai chili | Fra Diavolo. Tossed or on the side.

Popcorn Shrimp

Tossed in Thai chili sauce, sesame seeds, scallions, cucumber wasabi drizzle.

Seafood Chowder (+$3 | $3.11)

Shrimp, crab, clams and bacon, with hearty chowder veggies in an herb cream broth.

French Onion Soup

Melted mozzarella and gruyère cheeses, garlic crostini.

Soup of the Day

Please ask your server about today’s house-made creation.

MAIN COURSE
$40 | $41.40
Bayou Pasta

Pappardelle, Cajun Alfredo sauce, andouille sausage, grilled chicken, bell peppers, shrimp.

Berkshire Frenched Pork Chop (GF)

Sautéed apples and onions, roasted red potatoes, hot honey glaze.

Wild Caught Hake Fish Franchese

Pan seared, lemon butter white wine sauce, over a bed of sautéed spinach, topped with capers.

Chicken Sorrentino

Chicken breast, eggplant, prosciutto, mozzarella cheese, over linguini, marinara sauce.

Seafood Linguine

Choose 1 protein: PEI Mussels | Clams | Shrimp | Sautéed Calamari. Choose sauce: Marinara | Fra Diavolo | Garlic White Wine.

$48 | $49.68
12oz NY Angus Strip Steak Frites (GF)

Brandy peppercorn cream sauce, crispy onion straws, french fries.

Catch of the Day

Chef’s special with two sides.

Maine Lobster Roll

+$5 | $5.18 • Warm +$3 | $3.13 Baby greens, toasted buttered brioche bun, french fries.

New Zealand Lamb Chops (+$8 | $8.28)

Herb crusted, garlic dijonnaise, rosemary demi-glace, mashed potato, sautéed broccoli.

Gorgonzola Crusted Filet Mignon (+$12 | $12.42)

Mashed potatoes, grilled asparagus, au poivre sauce.

Smuggler’s Surf & Turf — $60 | $62.10

12oz NY Strip & 2 Maryland Crab Cakes OR 2 Jumbo Grilled Shrimp. Corn on the cob, roasted red potato.

DESSERT:

Warm Chocolate Brownie | Apple Pie | NY Cheesecake | Häagen-Dazs Ice Cream. À la mode +$3 | $3.13.

Location

Smuggler Jack's
157 Forest Ave
Massapequa, NY
11758
Get Directions

Hours

Sunday: 11 am - 10 pm
Monday-Thursday: 12 pm - 10 pm (Dining Room) 12 pm-11 pm (Bar Only)
Friday: 12 pm - 11 pm (Dining Room) 12 pm - 12 am (Bar Only)
Saturday: 11:30 am - 11 pm (Dining Room) 11:30 am - 12 am (Bar Only)

Kitchen Hours same as Dining Room Hours.
Closing Hours subject to change due to weather.

Find us on...

Google page

Contact us

Call us at (516)-798-6000

  • Reserve
  • Parties
  • Catering